Chinese Food
All Recipes
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Braised pork in brown sauce
Learn from my father
Chopped mushroom, summer mushroom, Kwai,
Simple steps. Delicious Flammulina mushroom will be served in minutes. And it's delicious and delicious.
Hot and sour potato shreds
The technology is too high. We need to work hard
Stir fried apricot mushroom and carrot
This dish is very simple. It's also very common. I just want to record it. When I'm worried about what to eat, I'll look at the recipe.
Steamed squid (small squid)
Simple Kwai. Almost no failure. Salt and soy sauce according to your taste. At first, reduce the amount of salt. Add gradually to avoid over saltiness.
Braised spareribs with asparagus
Yesterday, I received the trial fresh sauce of Weishida soy sauce. In the afternoon, I went to buy some vegetables. But I was busy in the evening. I was in a hurry to prepare the shrimp tail and fried razor clam. I didn't rush to take the step m... ...
Nourishing and health preserving soup
This nourishing and health preserving soup has the effect of invigorating the spleen, nourishing the stomach, strengthening the body and promoting the immunity. It's also very good to drink. This soup can also change lean meat into chicken stew.
Oyster soup [oyster yellow soup] oyster soup
Rich in nutrients
Braised spare ribs
My son likes to eat spareribs. He groped and made them many times by himself. This method was loved by two Mr. Li. The delicious food was shared with you.
Stir fried mushrooms with shredded pork
My daughter likes to eat fungus. She fried a bowl of meat slices and apricot and abalone mushrooms.
